A2 milk Ghee Boost Nutrient Absorption for Better Health
Making A2 ghee at home is a straightforward and gratifying process. Begin by gently heating A2 butter in a pan over low heat. As the butter melts, it will begin to separate into clear liquid fats and solid milk particles. Let it cook until the milk solids become golden brown and settle at the bottom. Once this occurs, strain the liquid through a cheesecloth into a clean container, and your fresh, homemade A2 milk ghee will be ready for use.