Cold Kitchen Vs Hot Kitchen: What’s the difference in Culinary Skills Courses?
Just like every meal needs a perfect mix of flavours, a successful chef needs a strong command of both cold and hot kitchen techniques. Whether you’re plating a chilled dessert or sizzling up a creamy hot pasta, understanding the origin of each dish — and the skills behind it — is essential in professional kitchens…. To know more Call: +91-98880-11222