The Global Food Grade Phosphatidylserine Market Size is Expected to Grow from USD 230 Million in 2023 to USD 440 Million by 2033, at a CAGR of 6.70% during the forecast period 2023-2033.The food grade phosphatidylserine (PS) market pertains to the global industry focused on producing and distributing high-quality phosphatidylserine derived from plant-based sources.