The global organic food market is expected to grow at a CAGR of 11.18% from 2025 to 2033. It is estimated to be valued at US$ 593.98 billion in 2033, compared to US$ 228.84 billion in 2024. The growth in the market is attributed to the increasing awareness of health and sustainability among consumers, increased demand for organic products, and a shift in dietary preferences towards natural, chemical-free foods, thereby propelling the market further.
The report Organic Food Market & Forecast covers by Product Type (Organic Fruits and Vegetables, Organic Meat, Poultry and Dairy, Organic Processed Food, Organic Bread and Bakery, Organic Beverages, Organic Cereal and Food Grains, and Others), Distribution Channel (Supermarkets/ Hypermarkets, Specialty Stores, Convenient Stores, Online Retail Stores), Region and Company Analysis 2025-2033.