Food Safety is related to the presence of and levels of food-borne hazards in food at the point of consumption. ISO 22000 is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks as a means to protect consumers. The ISO 22000 Certification is a certification system for food safety management systems that give your customers the assurance that they have implemented an effective food safety plan and management system. ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
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