Global Food Encapsulation Market Growth, Share, Report – 2032
The Global Food Encapsulation Market is projected to exceed USD 23.5 Billion by 2032, growing at a CAGR of 7.6% from 2022 to 2032. Due to its many applications and numerous advantages over competing technologies, the encapsulation market is expanding significantly on a global scale. Some of the major benefits of encapsulation include improved stability and bioavailability of bioactive ingredients, the increased shelf life of food products, and the preservation of taste and flavor for a longer period of time.